General Manager - 4169 LBJ FWY
Farmers Branch, Texas, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentEnterprise
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant. Responsibilities include people development through recruitment and training, ensuring employee relations through timely performance reviews and effective communication, meeting customer satisfaction standards, managing financial controllables, maintaining operational compliance, and executing marketing programs. Candidates must have at least three years of restaurant management experience with P&L responsibility, a high school diploma or equivalent, and food safety certification. Advanced studies in related fields are preferred.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions requiring driving must maintain an acceptable driving record (MVR)