General Manager - 4097 Lexington Rd
On-site · Nicholasville, Kentucky, United States
Job Summary
The Restaurant General Manager is responsible for overall operations management, adhering to company standards in guest services, safety regulations, and financial objectives. Key responsibilities include recruiting and developing the restaurant team, ensuring excellent customer service, managing financial controls, and maintaining compliance with safety and operational standards. The position requires strong leadership skills, the ability to manage employees effectively, and ensure high restaurant performance and guest satisfaction.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience including P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver's license
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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