General Manager - 4003 Wilmington Pike
On-site · Kettering, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for providing excellent operations management, ensuring compliance with all company and government regulations, and managing both operational and fiscal effectiveness of the restaurant. Key responsibilities include recruiting and developing team members, managing financial controllables, ensuring guest satisfaction, and maintaining a positive work environment. Required qualifications include a high school diploma or equivalent, three years of restaurant management experience with P&L responsibility, and reliable transportation with a valid driver's license.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR).
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