General Manager - 3990 N Beltline Road
On-site · Irving, Texas, United States
Job Summary
The General Manager is accountable for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company standards and regulations. Responsibilities include recruiting, training, and developing team members, managing financial controllables, maintaining operational standards, and delivering exceptional guest satisfaction. The role requires strong leadership and management skills, with an emphasis on employee relations, financial management, and operational compliance. Candidates should have at least three years of restaurant management experience, P&L responsibility, and a high school diploma or equivalent.
Required Qualifications
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
- High School diploma or equivalent required.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
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