General Manager - 3924 State Hwy 121
On-site · Bedford, Texas, United States
Job Summary
The Restaurant General Manager is primarily accountable for the operational and fiscal effectiveness of the restaurant. Responsibilities include recruiting, training and developing team members, ensuring employee relations, leading customer service initiatives for 100% guest satisfaction, managing all financial controllables, and ensuring compliance with health and safety standards. The role requires a high school diploma, three years of restaurant management experience, food safety certification, and reliable transportation. The manager must possess strong analytical skills and the ability to lead a team effectively.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience including P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record
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