General Manager - 3521 Custer Road
On-site · Richardson, Texas, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring 100% compliance with company and government regulations. Key responsibilities include recruiting and developing restaurant staff, ensuring guest satisfaction, managing financial controls, maintaining operational standards, and executing marketing programs. Candidates must possess a high school diploma, three years of restaurant management experience with P&L responsibility, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions that require significant business driving
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