General Manager - 3478 River Hills Drive
On-site · Newtown, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company standards and regulations. Key responsibilities include recruiting and developing staff, managing employee performance, achieving guest satisfaction, overseeing financial processes, and maintaining operational standards. The role demands strong leadership skills, effective communication abilities, and analytical skills for inventory management and financial control.
Required Qualifications
- Three (3) years of restaurant management experience
- Proven experience managing all shifts without supervision
- P&L responsibility
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license
Additional Requirements
- Must maintain a valid driver’s license and insurance for positions that require driving
- District Managers and ASLs with positions requiring significant business driving must maintain an acceptable driving record (MVR)
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