General Manager -33889 US HWY 281 N
On-site · Bulverde, Texas, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations including food and safety. Key responsibilities include recruiting and developing restaurant staff, ensuring guest satisfaction, managing financial controllables such as employee labor and food costs, maintaining cleanliness and compliance with health regulations, and executing marketing programs. The role demands a strong focus on people development, employee relations, customer service, and operational standards.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
- Reliable transportation and maintain a valid driver’s license and insurance for positions requiring driving.
Desired Qualifications
- Advanced studies in business, restaurant management or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Valid driver's license and insurance required for positions that require driving.
- District Managers and ASLs must maintain an acceptable driving record (MVR) for positions requiring significant business driving.
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