General Manager - 327 E Fairmont Ave
On-site · Lakewood, New York, United States
Job Summary
The General Manager is responsible for excellent operations management within the restaurant, ensuring adherence to Company standards, operations management, and guest satisfaction. Key responsibilities include recruiting and developing restaurant staff, ensuring compliance with food safety regulations, managing financials and restaurant controllables, and implementing marketing programs. The role requires a high school diploma, three years of relevant management experience, and the ability to handle various challenges effectively.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience including P&L responsibility and managing all shifts without supervision
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
Additional Requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.