General Manager - 3232 Lavon Drive
On-site · Garland, Texas, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring compliance with company and government regulations including food safety and employee relations. This role involves recruiting and developing team members, conducting performance reviews, managing restaurant finances, maintaining operational standards, and executing marketing programs. Candidates should possess a high school diploma, have three years of restaurant management experience, and a valid driver's license. Success in this position requires strong analytical, organizational, and management skills.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience with P&L responsibility
- Proven experience managing all shifts without supervision
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
Additional Requirements
- Must maintain an acceptable driving record (MVR) for specific roles
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