General Manager - 3208 Preston Road

The Restaurant General Manager is responsible for the operational and fiscal effectiveness of their restaurant, ensuring compliance with all company and government regulations, and upholding food and employee safety standards. Key responsibilities include recruiting and training staff, ensuring guest satisfaction, managing financials through effective cost controls, maintaining compliance with health and safety procedures, and implementing marketing programs. Candidates must have at least three years of restaurant management experience, a high school diploma or equivalent, and food safety certification as per local requirements.