General Manager - 3200 Chili Ave
On-site · Rochester, New York, United States
Job Summary
The Restaurant General Manager is responsible for managing operations and fiscal effectiveness, ensuring compliance with all regulations, and maintaining guest satisfaction through leadership and operational excellence. Key responsibilities include recruiting, training team members, conducting performance reviews, managing financial controllables, maintaining restaurant cleanliness, ensuring food safety compliance, and implementing marketing programs. The role requires a high school diploma, three years of restaurant management experience, and food safety certification. Strong management, organizational, and analytical skills are essential.
Required Qualifications
- High School diploma or equivalent required
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Three (3) years of restaurant management experience including P&L responsibility
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions requiring reliable transportation must maintain an acceptable driving record (MVR)
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