General Manager - 3084 Colonel Glenn Hwy
On-site · Fairborn, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for operations management, ensuring operational and fiscal effectiveness, compliance with company and government regulations, and delivering a high standard of guest satisfaction. Key responsibilities include recruiting, training, developing restaurant staff, managing financials, overseeing compliance with food safety and operational procedures, and implementing marketing programs. Candidates must have a high school diploma, three years of restaurant management experience, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions that require driving
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