General Manager - 30 Mall Drive West

Provide excellent operations management as a Restaurant General Manager, ensuring adherence to company standards, guest services, food and employee safety, employee relations, and financial objectives. Key responsibilities include recruiting and training staff, managing employee performance, ensuring guest satisfaction, overseeing restaurant finances, compliance with health and safety regulations, and implementing marketing programs. Requires strong leadership, organizational skills, and financial acumen along with a high school diploma, three years of restaurant management experience, and food safety certification.