General Manager - 3 Weller Drive
On-site · Tipp City, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for providing excellent operations management, overseeing the operational and fiscal effectiveness of the restaurant. Key responsibilities include recruiting and developing staff, ensuring compliance with guest service standards and regulations, managing financials and company assets, and executing marketing programs. Ideal candidates should have a high school diploma and at least three years of management experience in a restaurant setting, with a focus on P&L responsibilities and compliance with food safety standards.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience
- Valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Three (3) years of restaurant management experience
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
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