General Manager - 2937 Lorain Avenue
On-site · Cleveland, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring compliance with standards and regulations. Key responsibilities include recruiting and developing the restaurant team, managing guest satisfaction, overseeing financial controls, enforcing operational compliance, and implementing marketing programs. The position requires a high school diploma, three years of restaurant management experience including P&L responsibility, and strong leadership and analytical skills.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience with P&L responsibility
- Proven experience managing all shifts without supervision
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
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