General Manager - 2828 W Wheatland Rd
On-site · Dallas, Texas, United States
Job Summary
The Restaurant General Manager is responsible for managing restaurant operations while ensuring compliance with company standards and regulations. Key duties include recruiting and developing staff, maintaining employee relations, managing restaurant finances, delivering excellent customer service, and ensuring operational compliance with health and safety regulations. Candidates must have three years of restaurant management experience and a high school diploma or equivalent. Food safety certification and reliable transportation are also required.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience with P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- N/A
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