General Manager - 27400 Chagrin Blvd
On-site · Orange, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring adherence to company standards and compliance with regulations. Responsibilities include recruiting and developing staff, managing employee relations, achieving guest satisfaction, overseeing financial management, ensuring operational compliance, and executing marketing programs. Ideal candidates have a high school diploma, three years of management experience with P&L responsibility, and must maintain reliable transportation and a valid driver's license.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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