General Manager - 2740 E Hwy 190
On-site · Copperas Cove, Texas, United States
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations. Key responsibilities include recruiting and training staff, developing performance reviews, managing financial controllables, and maintaining high standards of guest satisfaction. The position requires strong leadership capabilities, experience in managing restaurant operations without supervision, and the ability to ensure a motivating work environment. Must have a high school diploma and three years of restaurant management experience, including P&L responsibility.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred.
- Food safety certification according to state or local requirements.
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