General Manager - 270 NW John Jones Road
On-site · Burleson, Texas, United States
Job Summary
The Restaurant General Manager is responsible for operations management focused on financial effectiveness and compliance with company and government regulations. Key responsibilities include recruiting and developing staff, ensuring excellent guest service, managing financial controllables, maintaining food safety standards, and executing marketing programs. The role requires strong leadership and management skills, with a focus on team development and operational excellence. Candidates should have a High School diploma, three years of management experience, and reliable transportation.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience including P&L responsibility
- Proven experience managing all shifts without supervision
- Reliable transportation and valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
Additional Requirements
- Positions that require driving must maintain an acceptable driving record (MVR)
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.