General Manager - 2670 Lucas Road
On-site · Lucas, Texas, United States
Lucas, Texas, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant, ensuring compliance with Company standards, regulations, and guest satisfaction. Key responsibilities include recruiting and developing staff, managing financial controllables, ensuring operational compliance, and implementing marketing programs. Candidates should possess a high school diploma, three years of management experience, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience with P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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