General Manager - 2554 W IH-20
On-site · Grand Prairie, Texas, United States
Job Summary
The Restaurant General Manager is responsible for overseeing operations management, ensuring compliance with company standards, safety regulations, and fiscal effectiveness. Key responsibilities include recruiting and training team members, ensuring guest satisfaction, managing financials, maintaining operational standards, and executing marketing programs. The role demands strong leadership capabilities, a focus on employee relations, and effective communication skills. Required qualifications include a High School diploma or equivalent, three years of restaurant management experience with P&L responsibility, and food safety certification as per local regulations.
Required Qualifications
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
- High School diploma or equivalent required.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving: District Manager, General Manager, Assistant Manager and Shift Managers.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR).
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