General Manager -2343 SW Military Dr
On-site · San Antonio, Texas, United States
Job Summary
The role of Restaurant General Manager involves overseeing all operational and fiscal aspects of the restaurant, ensuring compliance with company standards and government regulations. Responsibilities include recruiting, training, and developing staff, maintaining guest satisfaction, managing financial controllables, ensuring operational excellence, and executing marketing programs. Candidates must have restaurant management experience with P&L responsibilities, strong leadership, organizational, and analytical skills, as well as the ability to communicate effectively and foster a positive work environment.
Required Qualifications
- Three (3) years of restaurant management experience, which includes P&L responsibility
- Proven experience managing all shifts without supervision
- High School diploma or equivalent required
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
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