General Manager - 2317 W Berry Street
On-site · Fort Worth, Texas, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring compliance with company and government regulations related to food safety, employee relations, and financial objectives. This role includes people development through recruiting and training, maintaining employee relations, ensuring guest satisfaction, managing restaurant financials, and operational compliance. The ideal candidate must have a high school diploma, three years of management experience with P&L responsibility, and should demonstrate strong leadership, analytical skills, and effective communication.
Required Qualifications
- Three (3) years of restaurant management experience including P&L responsibility
- Proven experience managing all shifts without supervision.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred.
- Food safety certification according to state or local requirements.
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