General Manager - 205 W FM 544
On-site · Murphy, Texas, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with all regulations regarding guest services, employee relations, and food safety. Key responsibilities include recruiting and developing staff, managing financial controllables, ensuring customer satisfaction, and maintaining operational standards. The role demands excellent leadership, organizational, and analytical skills, along with the ability to motivate a team and handle performance issues effectively.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR).
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