General Manager - 1844 East Ave
On-site · Rochester, New York, United States
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations. Responsibilities include recruiting and training staff, managing employee relations, and ensuring the restaurant meets guest satisfaction standards. Financial responsibilities involve managing controllable costs and conducting audits. Key skills required include personal effectiveness, organization, collaboration, and analytical abilities.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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