General Manager - 1837 E Third St
On-site · Williamsport, Pennsylvania, United States
Job Summary
The Restaurant General Manager is responsible for providing excellent operations management and ensuring compliance with all company and government regulations. Responsibilities include recruiting, training, and developing the restaurant team, maintaining high guest satisfaction, managing financial controls, ensuring operational standards and cleanliness, and implementing marketing programs. Requires three years of restaurant management experience, strong leadership skills, and the ability to handle various challenges while maintaining team morale.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience including P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and a valid driver’s license and insurance.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring driving.
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