General Manager - 18303 Blanco Road
On-site · San Antonio, Texas, United States
Job Summary
The General Manager is responsible for the overall operational and fiscal effectiveness of the restaurant, ensuring compliance with all company standards, guest services, food safety, and employee relations. Key responsibilities include recruiting and training team members, managing financials, maintaining operational standards, and implementing marketing strategies. The role demands strong leadership, organizational skills, and the ability to effectively communicate and resolve issues within the team and with guests.
Required Qualifications
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving: District Manager, General Manager, Assistant Manager and Shift Managers.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
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