General Manager - 17989 Marsh Lane
On-site · Dallas, Texas, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring compliance with company standards and government regulations, focusing on guest satisfaction and team development. Responsibilities include recruiting and training staff, managing restaurant finances, maintaining cleanliness and safety compliance, executing marketing programs, and building strong relationships with employees and vendors. Requires three years of restaurant management experience, a high school diploma, and food safety certification.
Required Qualifications
- Three (3) years of restaurant management experience
- P&L responsibility
- Proven experience managing all shifts without supervision
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
Additional Requirements
- Valid driver’s license and insurance required for positions that require driving
- Acceptable driving record (MVR) for certain managerial positions
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