General Manager - 1792 Alexandria Dr.
On-site · Lexington, Kentucky, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with regulations and company standards. Key responsibilities include recruiting and developing staff, maintaining high guest satisfaction, managing financial performance, and overseeing operational quality. A high school diploma and three years of management experience with P&L responsibilities are required, alongside food safety certification and reliable transportation.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Valid driver’s license and insurance for positions that require driving
- Must maintain an acceptable driving record (MVR) for certain roles
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