General Manager - 1780 Woodman Drive
On-site · Dayton, Ohio, United States
Dayton, Ohio, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant. Responsibilities include recruiting and developing staff, ensuring compliance with company and government regulations, managing financial controllables, maintaining cleanliness and safety standards, and executing marketing programs. The role requires a high school diploma, three years of restaurant management experience with P&L responsibility, and food safety certification.
Required Qualifications
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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