General Manager -17702 Bulverde Road

The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring compliance with company and government regulations. Responsibilities include people development by recruiting and training staff, ensuring employee relations through performance reviews and communication, and maintaining high customer service standards. The RGM will manage restaurant financials, oversee operations, marketing implementation, and develop strong relationships with the restaurant team, management, and vendors. The position requires a high school diploma, three years of restaurant management experience with P&L responsibility, and a strong sense of ownership, organization, and team collaboration.