General Manager - 1760 Sharkey Way
On-site · Richmond, Kentucky, United States
Job Summary
The Restaurant General Manager is accountable for operational and fiscal effectiveness, ensuring compliance with Company and government regulations. Responsibilities include recruiting and training staff, ensuring guest satisfaction, managing restaurant financials, maintaining operational standards, and executing marketing programs. Must have a high school diploma and three years of restaurant management experience. Food safety certification is required, along with reliable transportation and a valid driver’s license. Ideal candidates should possess excellent personal effectiveness, organization skills, collaborative spirit, management effectiveness, and analytical abilities.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience with P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions that require driving must maintain an acceptable driving record (MVR)
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