General Manager - 1582 E Kemper
On-site · Cincinnati, Ohio, United States
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant, ensuring compliance with Company standards, guest service, food safety, and financial objectives. Responsibilities include recruiting and developing staff, maintaining employee relations, managing financials, and ensuring customer satisfaction. The ideal candidate should have three years of restaurant management experience, a high school diploma, and food safety certification. Strong leadership, organizational, and analytical skills are essential.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.