General Manager - 1507 Wayne Avenue
On-site · Dayton, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations, managing financial controllables, and providing excellent guest service. Key responsibilities include recruiting and training staff, conducting performance reviews, managing food safety, and implementing marketing programs. The job requires at least three years of restaurant management experience and a high school diploma, with a preference for advanced studies related to the business or restaurant management.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience
- P&L responsibility
- Proven experience managing all shifts without supervision
- Reliable transportation and valid driver's license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
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