General Manager - 1499 Boardwalk
On-site · Lexington, Kentucky, United States
Job Summary
The Restaurant General Manager is accountable for operational and fiscal effectiveness, ensuring compliance with company and government regulations on food safety and employee relations. Key responsibilities include recruiting and training staff, ensuring customer satisfaction, managing financials effectively, overseeing daily operations, ensuring compliance with all policies and procedures, and implementing marketing programs. The role requires leadership skills for maintaining a positive work environment and managing team performance, alongside the ability to analyze reports and ensure asset protection and product integrity.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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