General Manager - 1410 Colorado Avenue

The Restaurant General Manager is responsible for excellent operations management, ensuring compliance with Company standards, guest services, employee safety, and financial objectives. Key responsibilities include recruiting and training staff, managing employee relations and performance, achieving guest satisfaction, and maintaining financial controls. The ideal candidate will have three years of restaurant management experience, including P&L responsibility, a high school diploma or equivalent, and a food safety certification. A positive team-oriented attitude, strong leadership, and analytical skills are essential.