General Manager - 1410 Austin Highway
On-site · San Antonio, Texas, United States
Job Summary
The General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with Company standards and government regulations. Duties include people development by recruiting and training staff, maintaining employee relations through performance reviews, ensuring customer satisfaction by leading service initiatives, managing financial controllables, and adhering to operational protocols. The role requires effective communication, analytical skills, and the ability to lead a team in a collaborative environment.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience including P&L responsibility and managing all shifts without supervision
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
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