General Manager - 14015 Lorain Avenue
On-site · Cleveland, Ohio, United States
Job Summary
The General Manager is responsible for providing excellent operational management in a restaurant setting. Duties include managing financial controllables, ensuring compliance with company policies and government regulations, overseeing team development and performance reviews, enhancing customer satisfaction, and implementing marketing programs. This role requires a strong understanding of restaurant operations, leadership abilities to build a motivated team, and analytical skills to manage inventory and financial performance. Applicants should possess a high school diploma, relevant restaurant management experience with P&L responsibility, and food safety certification.
Required Qualifications
- High School diploma or equivalent
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license and insurance
Desired Qualifications
- Three (3) years of restaurant management experience with P&L responsibility
- Advanced studies in business, restaurant management, or related field
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