General Manager - 1371 E Putnam Ave
On-site · Old Greenwich, Connecticut, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations, and maintaining high standards in guest service, food safety, and employee relations. Key responsibilities include recruiting and training staff, managing financial controllables, ensuring compliance with operational standards, and representing the company positively in the community. The position requires leadership, effective communication skills, analytical abilities, and strong management effectiveness.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience including P&L responsibility and proven experience managing all shifts without supervision.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred.
- Food safety certification according to state or local requirements.
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