General Manager - 135 Short Blvd
On-site · Dallas, Texas, United States
Job Summary
The Restaurant General Manager is responsible for overall operations management, ensuring compliance with company and government regulations, and maintaining guest service standards. Duties include recruiting and developing staff, managing restaurant finances and controls, adhering to safety and cleanliness standards, and executing marketing initiatives. A high school diploma is required along with three years of relevant restaurant management experience that includes P&L responsibility. Food safety certification is necessary, and reliable transportation is required for driving-related positions.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, including P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver's license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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