General Manager - 1331 W 117th Street
On-site · Cleveland, Ohio, United States
Job Summary
The Restaurant General Manager is responsible for providing excellent operations management, ensuring compliance with Company standards and regulations related to guest services, employee relations, and financial objectives. Key responsibilities include recruiting and developing team members, managing financial controllables, ensuring guest satisfaction, and maintaining operational standards. The role requires at least three years of restaurant management experience with P&L responsibility, a high school diploma, and food safety certification.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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