General Manager - 133 Saint Gorges Ave
On-site · Roselle, New Jersey, United States
Job Summary
The Restaurant General Manager is responsible for the overall operational and fiscal effectiveness of the restaurant while ensuring compliance with company standards and regulations. Key responsibilities include recruiting and developing staff, leading the team to achieve guest satisfaction, managing financial controllables and company assets, ensuring cleanliness and safety compliance, and implementing marketing programs. The ideal candidate has a High School diploma, at least three years of restaurant management experience including P&L responsibility, reliable transportation, and effective communication skills.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred
- Food safety certification according to state or local requirements
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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