General Manager - 1325 Gross Road
On-site · Mesquite, Texas, United States
Job Summary
The Restaurant General Manager ensures operational and fiscal effectiveness while adhering to company standards and regulations. Responsibilities include recruiting and developing staff, overseeing employee relations, ensuring guest satisfaction, managing financial controls, and maintaining operational compliance. The role demands strong leadership, organizational skills, and the ability to develop a motivated team. A high school diploma, three years of restaurant management experience with P&L responsibility, and relevant certification are required.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record.
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