General Manager - 131 Route 9 West
On-site · West Haverstraw, New York, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, including adherence to company standards in guest service, food safety, employee relations, and financial objectives. Key responsibilities include recruiting and developing the restaurant team, managing financials, ensuring compliance with health regulations, and implementing marketing programs. The role demands three years of restaurant management experience, a high school diploma, and food safety certification. The position requires reliable transportation and an acceptable driving record as part of its responsibilities.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Valid driver's license and insurance for positions that require driving
- Acceptable driving record (MVR) for positions requiring significant business driving
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