General Manager - 1305 Ulster Ave
On-site · Kingston, New York, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring compliance with company and government regulations, and leading the restaurant team to achieve 100% guest satisfaction. Key responsibilities include recruiting, training staff, managing financials, maintaining operational standards, and implementing compliance and marketing programs. Candidates should possess a High School diploma or equivalent, three years of restaurant management experience with P&L responsibility, and demonstrate strong leadership, organizational, and analytical skills.
Required Qualifications
- Three (3) years of restaurant management experience
- P&L responsibility
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
- Experience managing all shifts without supervision
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