General Manager - 12310 NW H K Dodgen Loop, Ste B
On-site · Temple, Texas, United States
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations, guest satisfaction, and the development of team members. Responsibilities include recruiting and training staff, managing financial controls, ensuring food safety, maintaining operational standards, and executing marketing programs. The role requires strong leadership skills, the ability to handle performance reviews, and effective communication with the District Manager and vendors. Candidates must have a high school diploma, three years of management experience, and preferably a food safety certification.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and managing all shifts without supervision.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Maintain a valid driver’s license and insurance for positions that require driving.
- District Managers and Assistant Managers with positions requiring significant business driving must maintain an acceptable driving record (MVR).
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