General Manager - 11711 E Northwest Hwy
On-site · Dallas, Texas, United States
Job Summary
The Restaurant General Manager is responsible for providing excellent operations management, ensuring compliance with company standards and regulations, and achieving fiscal effectiveness. Key responsibilities include recruiting, training and developing restaurant staff, managing financial controllables, enhancing customer satisfaction, maintaining operational compliance, and implementing marketing programs. The role requires a minimum of three years of restaurant management experience and a high school diploma. Candidates must possess reliable transportation and a valid driver’s license.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving.
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