General Manager - 11652 Bandera Rd Ste 106
On-site · San Antonio, Texas, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations. Key responsibilities include recruiting and developing the restaurant team, maintaining high standards of guest satisfaction, managing financial aspects such as labor and food costs, and ensuring operational compliance with health and safety standards. Candidates must have a high school diploma, three years of restaurant management experience with P&L responsibility, and relevant food safety certification.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Valid driver’s license and insurance required for certain positions
- Acceptable driving record (MVR) required for positions requiring significant business driving
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