General Manager - 1002 E Ennis Ave
On-site · Ennis, Texas, United States
Job Summary
The Restaurant General Manager (RGM) is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations, and maintaining food and employee safety standards. The RGM will manage financial controllables, lead people development initiatives, and ensure customer satisfaction. Key responsibilities include recruiting and training staff, conducting performance reviews, managing restaurant finances, and implementing marketing programs. Candidates should have a high school diploma, three years of restaurant management experience, and reliable transportation.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience including P&L responsibility
- Reliable transportation and valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
Additional Requirements
- Must maintain an acceptable driving record (MVR)
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